Tortilla chips 4

Crispy tortilla chips after 10 minutes in the oven. They were a bit thick (sturdy for dipping?) as it was so difficult to roll out the so-called dough. If I do this again it will be with fine cornmeal. Just using up what I had available int eh flour bin though, on a whim.

1,078 views
0 faves
0 comments
Taken on August 7, 2011