Tortilla chips 4

Crispy tortilla chips after 10 minutes in the oven. They were a bit thick (sturdy for dipping?) as it was so difficult to roll out the so-called dough. If I do this again it will be with fine cornmeal. Just using up what I had available int eh flour bin though, on a whim.

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Taken on August 7, 2011
  • ƒ/2.8
  • 4.5 mm
  • 1/40
  • 400
  • Flash (off, did not fire)
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