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Making and eating macarons can be lotsa fun but having to slice one up for a proper shot can be such an arduous feat! And these are the “sacrifices” that fail to make the mark. La sacre du printemps quite literally.

 

Macaron Satine

 

Blogged here: travellingfoodies.wordpress.com/2011/04/13/macaron-satine...

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Taken on April 13, 2011