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SpanishAustralia.org_Spanish Cuisine in a Post-Bulli Era_002 | by translating
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SpanishAustralia.org_Spanish Cuisine in a Post-Bulli Era_002

A panel comprising Frank Camorra owner of MoVida group, Richard Cornish, award-winning food writer and co-author with Frank of the MoVida books, Dr Lisa Abend, Times Correspondent, Spain and the Author of The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's El Bulli, University of Melbourne academics, Professor Alfredo Martínez Expósito and Dr Lara Anderson, and Spanish Consul-General to Melbourne Miguel Gómez de Aranda, will discuss future food trends, with an emphasis on Spain.

Friday, 16 March 2012, 06:30pm - 09:00pm

The University of Melbourne

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Taken on March 16, 2012