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I actually used the broiler drawer for broiling | by holycalamity
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I actually used the broiler drawer for broiling

Not as good as I'd hoped, but not bad for sub-30 min meal either. I glazed the salmon (Alaskan wild, obvs) with a mixture of soy sauce, rice wine vinegar, lemon zest, cilantro and miso paste. Then I used the leftover glaze for cooking spinach.

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Taken on November 21, 2007