Dining at MARKET at Shangri-La
I was lucky enough to receive a hefty gift certificate to MARKET at Shangri-La, Vancouver’s newest (and tallest) hotel. I invited a few friends to join me for a mid-week fancy night out. If you’re thinking of going to MARKET, make your reservations early – the only time I could reserve that week was 8:30 pm on a Wednesday night.
The restaurant is split into a few different sections; we were seated in the “sophisticated fine-dining room.” The bar area was more casual and catered to the after-work suit crowd (they even had their laptop plugged in – I guess drinks and eats in a swanky bar is the norm for that crew).
Our table ordered a bit of everything to maximize our shot at the good life. All the dishes were delish, but there were a few stand-outs: butternut squash soup with mushrooms and chives; truffle mashed potatoes; and cheesecake with roasted figs and concorde grape sorbet.
The food was rich, we never felt rushed during dinner, and the presentation was creative. Merci, Jean-Georges!