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Sooke Harbour House Foodie Fantasy

Just got back from the foodie haven (and romantic getaway) in Sooke at the acclaimed Sooke Harbour House and restaurant. Not only is the inn and its rooms stunning (hallways and unique, spacious rooms decorated with amazing local art, fab little patios that overlook Whiffen Spit - which makes a great walk - and the mountains with great views of the otters playing in the bay. One otter even visited us in the garden!), and the service absolutely top-flight, but we had a chance to dine at their fantastic restaurant, which I can't recommend enough. For real foodies, this place is truly remarkable. Chef Tuson and his team fully subscribe to the 100-mile diet and EVERYTHING on the menu (with the exception of chocolate, coffee and orange juice for drinks) is sourced from local suppliers, grown on Vancouver Island or in the Harbour House's stunning and remarkable organic gardens. Your food will likely have been picked or delivered fresh that morning.


We had a four-course meal (about $75 not including wine/service) that we rate as among the best we've ever had. You've never had salads like the salads here - filled with unusual and delicious herbs, leaves and flower petals! The lamb melted in our mouths and the desserts - a rhubarb souffle that was astounding and a white chocolae mousse with edible rose petals and crazy sorbets - were remarkable. Plus, SHH also offers its visitors a free Garden tour in the mornings, where you can learn about what the gardens grow, and how they're used in your meals. You'll be eating fronds and herbs left right and centre and discovering all sorts of joyous combinations. Sooke is an easy drive from Victoria too (while in Victoria, be sure to have fish & chips or grilled fish from the little take-away joint "Red Fish Blue Fish" right on the wharf), but you can also take the #61 bus from Downtown Victoria and then a quick cab from downtown Sooke. SHH isn't cheap but it is stunning on all accounts.


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Taken on July 4, 2008