Charolais, Thacka, Penrith, Cumbria
On my walk this weekend I fell upon a heard of cattle which is a common site in Cumbria, but with the beautiful light this Charolais looked very comfortable in its surroundings.
The Charolais is a breed of taurine beef cattle from the Charolais area surrounding Charolles, in Burgundy, in eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. A cross-breed with Brahmans is called Charbray and is recognised as a breed in some countries.
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Charolais, Thacka, Penrith, Cumbria
On my walk this weekend I fell upon a heard of cattle which is a common site in Cumbria, but with the beautiful light this Charolais looked very comfortable in its surroundings.
The Charolais is a breed of taurine beef cattle from the Charolais area surrounding Charolles, in Burgundy, in eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. A cross-breed with Brahmans is called Charbray and is recognised as a breed in some countries.
Website
Like me on Facebook
Follow me on Twitter
Email me: tomscottphotography@hotmail.com
All rights reserved, permission must be granted for any use (including website posting)