coffee crunch bars

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    1. you can count on me 67 months ago | reply

      Oooh, these look amazing! I haven't even opened the new Bon Apetit yet!!!

    2. tofutti break 67 months ago | reply

      this is a molly wizenberg recipe from the february issue. they are sooo good, but beware the screwy bake time--see comments. mine were way overdone once they cooled.

    3. you can count on me 67 months ago | reply

      thanks for the link! i'll totally make these. i was disappointed when i didn't see it in the november issue which i cracked that night.

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