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raw_food_wednesday_1102 | by tofu666
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raw_food_wednesday_1102

Eggplant Ravioli

(marinated eggplant stuffed with cashew cheese)

 

Butternut Pasta

(dehydrated with olive oil, parsley, oregano and rosemary)

 

Puttanesca Sauce

(sun-dried tomato, tomato, kalamata olive, olive oil, onion, garlic, parsley, orgeano, thyme, sun-dried sea salt, pepper)

 

Fennel Salad in Bibb Lettuce

(fennel, yellow bell pepper, walnut cheese)

 

veganmenu.blogspot.com/

 

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Taken on November 2, 2005