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eggplant_ravioli 01 | by tofu666
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eggplant_ravioli 01

Eggplant Ravioli

 

The eggplant was cut into thin rounds on a mandoline, salted for 30 minutes, rinsed off, then marinated in 2 tbs. of lemon juice, olive oil and a pinch of salt for two hours.

 

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Taken on May 30, 2007