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porcini in phyllo 04 | by tofu666
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porcini in phyllo 04

Step 4: Add a herbed Bechamel sauce -- shallot, soy margarine and flour making a roux. Whisk in soy milk until thickened. Add finely minced fresh tarragon and thyme, as well as salt and pepper.

 

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Taken on May 13, 2007