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black_radish_ravioli | by tofu666
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Black Radish (about the size of a beet, with black on the outside and white on the inside) for the ravioli stuffed with cashew "cheese". served with sort of a tomato confit (diced tomatoes, marinated in olive oil, pepper, nama shoyu, fresh rosemary and thyme for a few hours).

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Taken on October 4, 2006