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pecan_and_pumpkin_seed encrusted tofu with enoki_mushrooms

Pecan and Pumpkin Seed Encrusted Tofu topped with Enoki Mushrooms

 

adapted from the Candle Cafe cookbook -- they used seitan, but the tofu worked just fine

 

It uses an interesting marinade of tomato paste, umeboshi vinegar, red wine, tamari, etc... then rolled in a mix of flour, the nuts, and salt and pepper...

   

veganmenu.blogspot.com/

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Taken on September 14, 2006