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casear_salad with carrot_croutons | by tofu666
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casear_salad with carrot_croutons

For the "croutons" take one carrot, peel into strips, dehydrate for a couple hours until shriveled up, grind them into a dust, and sprinkle on top of the cashew "cheese" and dehydrate for a couple of hours -- not only does it give the "cheese" a lovely color, it also gives a hint of sweetness from the concentrated carrot.

 

The Caesar dressing is also from the Trotter/Klein book and is celery, garlic, dates, water, olive oil, lemon, salt, pepper, white miso -- all thrown into the vita-mix until pureed -- very creamy and garlic-y. Even reducing the amount of ingredients by half, it was still plenty of dressing.

 

veganmenu.blogspot.com/

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Taken on July 12, 2006