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roasted_beet_salad | by tofu666
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roasted_beet_salad

Roasted Beet Salad (baby spinach, roasted beets, pine nuts, olive oil, sherry vinegar, balsamic vinegar, mustard, salt and pepper)

 

The beets were trimmed, coated with olive oil, wrapped in foil and roasted in a 450F oven for about an hour, then peeled, and cut into eight wedges...

 

veganmenu.blogspot.com/

 

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Taken on July 9, 2006