amish friendship bread, directions

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    Em's friends have been exchanging starter batches of fermenting bread batter via the Amish recipe. It takes ten days. Today, the last mush.

    In a general sense, I find these directions very useful.

    1. Mia King 87 months ago | reply

      Hi Tizzie! I'd love to include this shot in our image gallery at Friendship Bread Kitchen on Facebook (www.facebook.com/fbkitchen). You'll receive full credit and a link back to your Flickr account or website/blog. Can you let me know if this would be of interest to you? Thanks and have a great day!

      best,
      Mia

      www.miaking.com

    2. yardenxanthe 73 months ago | reply

      Hiya! I am using your photo w/links & credit on a post on 2/25. The URL will be: craftfail.com/?p=1418

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      Found in a search. (?)

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