Baked Apple
My evening's experimental apple cobbler. Apples that have been topped and hollowed out with a melon baller. The cobbler topping is:
1.5 cups oats
1/2 cup flour
2 tsp cinnamon
Pinch of salt
1/2 cup brown sugar
Cut with 1/2 cup butter
Fill the apple with topping, top with a teaspoon or so of butter, and bake at 350 for about 45 minutes, or until they're soft when squeezed.