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A melange of fat | by Tiny Bites
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A melange of fat

1/4 cup butter and 1/4 cup rendered leaf lard, tossed *by hand* until you get a spectrum of fat nodules "the size of walnuts, peas, and sand". This variety of fat type and size makes an incredibly flaky and flavourful pastry.

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Taken on July 15, 2011