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Wine After 6 Days | by Tim Patterson
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Wine After 6 Days

My wine after 6 days in the primary fermenter bucket. Looks like the yeast went to town on that cheesecloth bag full of organic fruit.. It smells okay, much better than it looks. :)


The white bubbles are just carbon dioxide. When yeast eat sugar they release alcohol, and CO2. This is why there's a bubbler air lock on the bucket, to release some of the CO2, but the alcohol stays!

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Taken on June 6, 2011