Chili

Last night I made chili in the slow cooker, mMmm.

 

Threw in 1.5lbs of lean ground beef, a can each of pinto/kidney/black beans, a can of diced tomatoes and a can of sauce, some chili powder and ground cuming, a ½onion and a couple cloves of garlic minced, and let the whole mess cook for ~4 hours or so.. Good stuff.

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Uploaded on May 9, 2008