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Curry Up Now, International Smoke | by Thomas Hawk
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Curry Up Now, International Smoke

Wild Turkey 101 Bourbon, Madras Curry, Amontillado Sherry,

Corazon Bitters

 

My review on the Ayesha Curry, Michael Mina new hot spot San Francisco restaurant, International Smoke: thomashawk.com/2017/11/new-ayesha-curry-michael-mina-san-...

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Taken on November 18, 2017