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Ueong-Jorim 우엉조림 - simmering | by Tara MacDonald - www.TheVillagePlate.com
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Ueong-Jorim 우엉조림 - simmering

Add some vegetable oil to your wok and turn the heat up to high. Sauté the burdock root for about 10 - 15 minutes or until tender. Lower the heat and add the marinade. Cover and cook on low heat for about 30 minutes.

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Taken on May 5, 2017