Culinary Series | Millton Winemakers Dinner
Culinary Series at The Rees Hotel Queenstown
6:30pm Saturday 6th August

Be taken on a five course degustation journey by award-winning Chef Ben Batterbury matched with what Bob Campbell M.W. coins; “Orgasmic Organic” wine by Millton Vineyard.

Les Trois Enfants (Gewürztraminer, Pinot Gris, Muscat blend) 2009
Te Arai Chenin Blanc 2009
Riverpoint Viognier 2010
Opou Chardonnay 2009
Clos de Ste Anne Pinot Noir 2009
Clos de Ste Anne Syrah 2009
Clos Samuel Berry Select Viognier 2010

Hosted by winemaker and certified producer of bio-dynamically grown wine, James Millton and The Rees Hotel Executive Chef Ben Batterbury.
$125 per person

To book: ph: 03-450 1100
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