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Sautéed Kale & Poached Egg Breakfast | by The 10 cent designer
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Sautéed Kale & Poached Egg Breakfast

Today I ate my breakfast a little late so I was hungry. I Sautéed some kale in olive oil with a generous helping of salt, pepper and red pepper flakes. Served with a perfectly poached egg & avocado on a organic corn tortilla. It looks a little over filled to roll here and it was, but who cares, no one saw me eat the thing! :) It was delicious.

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Taken on June 8, 2010