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Thyme encrusted lemon garlic roasted Rack of Lamb with organic oven baked Sweet Potato and steamed Asparagus | by The 10 cent designer
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Thyme encrusted lemon garlic roasted Rack of Lamb with organic oven baked Sweet Potato and steamed Asparagus

Our friend the chef came over to cook for us. He has the same philosophy about food as us. Keep it simple and fresh and the flavor will follow.

thanks Stephan!

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Taken on March 25, 2009