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Aubergine pebronata | by the james kitchen
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Aubergine pebronata

Aubergine pebronata is a hearty stew lingering between summer and autumn: the vegetable sauce is perfumed with herbs & resiny juniper berries reminding me of walks in the hills of the southern Provence and Côte d’Azur where the sun dried air is full of earthy, wild herb scents while a strong red wine pushes the sauce towards more autumnal flavours.

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Taken on July 27, 2016