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Puy lentils with tomatoes, tahini & cumin | by the james kitchen
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Puy lentils with tomatoes, tahini & cumin

The Middle Eastern answer to dal: a wonderful lentil dish where vibrant lemon & tomatoes deliver upbeat notes and tahini adds a touch of creaminess. Finish with zingy onion slices, fresh coriander and a dusting of warm paprika – a feast for all the senses that should bring lots of luck in the New Year.

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Taken on January 5, 2016