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Salmon cooked on my new George Foreman Grill. | by TheGirlsNY
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Salmon cooked on my new George Foreman Grill.

In large Ziplock bag, mix together:

 

garlic powder to taste

salt to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

 

Place fish in the plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

 

Grill for about 5 minutes on 375.

 

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Taken on April 15, 2011