Alaskan Sockeye Salmon Pinwheel - King Crab Stuffing

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    Another experiment in Food Photography!

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    1. time for a new beginning [deleted] 67 months ago | reply

      A very nice angle that compliments the roundness of the food, though I would suggest a closer crop on the top left - so much space around the plate seems to make the plate slide right out of the shot.

      If you anchored the plate by cropping so each edge cut off a piece of the blue section of the plate, and balanced this with less of a crop on the white portion in the bottom half (but still with a larger crop of the plate on the bottom, to keep the wieghted appearance) I think you'd have a really strong shot in terms of composition that would also emphasise the food.

      Did you make this? I'm a chef by trade so I'm crurious about the contents of the food too :)

      Seen in Epic Edits PhotoDump (?)

    2. Flickr Lens 59 months ago | reply

      Ok thanks! NOW I am hungry!


    3. Huihua2010 46 months ago | reply

      Elegant presentation and creative shot!

      Thank you so much for sharing! We used the image in a recent post and credited to you with a hyperlink back to your flickr profile.

      If you're interested, check it out :)
      at link ,
      and/or at Cancer Prevention Blog

    4. kittycat kate 39 months ago | reply

      how do you cook sockeye salmn

    5. kinnear.julie 33 months ago | reply

      Beautiful composition! Thank you for sharing it, I used it for the article on my blog.

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