Oreo and Peanut Butter Brownie Cakes
Oreo and Peanut Butter Brownie Cakes
1 box brownie mix, 8x8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter
Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
Makes 12 servings
I was thinking that mint Oreo's would work awesome in this...and maybe break an Andes mint in half and use that in place of the peanut butter.
Just a thought. :)
Original Recipe From: picky-palate.com/2011/09/15/oreo-and-peanut-butter-browni...