new icn messageflickr-free-ic3d pan white
allioli | by Mat texturonline
Back to photostream

allioli

1 texture by Mat

 

en.wikipedia.org/wiki/Aioli

 

......................................

Aioli is, like mayonnaise, an emulsion or a suspension of small globules of oil and oil soluble compounds in water and water soluble compounds. Egg yolk can be used as an emulsifier and is generally used in making aioli. However, mustard and garlic both have emulsion-producing properties and some variants (such as Catalan Allioli) omit the egg.

..............................................................

431 views
3 faves
27 comments
Taken on August 16, 2011