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The "Dakos". Cretan Barley Rusk with tomato paste, Feta Cheese and Apaki (Cretan smoked pork)Traditional.Products by MedEat & Chalkiadakis // Catering by Soultatos Chef Consulting. | by TEDxHER
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The "Dakos". Cretan Barley Rusk with tomato paste, Feta Cheese and Apaki (Cretan smoked pork)Traditional.Products by MedEat & Chalkiadakis // Catering by Soultatos Chef Consulting.

TEDxHeraklion 2014 // Crossroads

 

photo by Nikos Charalampidis

 

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Taken in February 2014