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Thomas' English Muffins - No HFC | by J.D. Thomas
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Thomas' English Muffins - No HFC

It looks like Thomas' has decided that there is value in publicly stating they no longer use High Fruuctose Corn Syrup in their English Muffins. Most interesting to me is that this is not a product that I would have thought to check the label on to see if it contained HFC. In making English Muffins from scratch, I only use a tiny bit of sugar to jumpstart the yeast since its not a long, slow ferment.

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Taken on February 17, 2009