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20091116_IMG_8864 | by teamperks
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Monday: the Añejo Highball. 1 1/2 oz añejo rum, 1/2 oz orange curacao, 1/2 lime juice, 2 dashes Angostura bitters, ginger beer. Stir all ingredients except ginger beer in an ice-filled highball glass, then top off with the ginger beer. I recommend Cock n' Bull ginger beer; it has a nice bite that melds nicely with the rum and the bitters. (Yes, my lime was gimpy. Live with it.)

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Taken on November 16, 2009