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Chinese Malaysian Loh Mee (Noodles in Thick Broth) | by Smoky Wok (Jasmine)
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Chinese Malaysian Loh Mee (Noodles in Thick Broth)

Extremely popular Chinese Malaysian noodles known as 'loh mee', wheat noodles cooked with seafood in a thick broth usually served with some dark vinegar.

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Taken on March 6, 2012