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Brick-oven Margarita pizza | by uıɐɾ ʞ ʇɐɯɐs
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Brick-oven Margarita pizza

A Margarita pizza from Zeffiro's (from a different angle—yes, this pizza deserved two photos!). Just the basics: tomatoes, mozzarella, and basil.


From Las Cruces' new bakery/pizza joint, Zeffiro. It took much too long for a brick-oven pizza place to come to town.


Seen at:


One graph explaining why you should always order a larger pizza

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Taken on September 3, 2009