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Alex and Blaine discouraged Mo buying five cases (the minimum, but you *can* mix types!). Wise, since we're out of canning jars (because they don't sell vacuum canning jars here; wtf?)
This is a new recipe I tried that my friend Lisa E. found and recommended. You roast your tomatoes til they thicken and get good and...you know...ROASTY, then you remove the herbs which will be hard and you puree the tomatoes and eat it. I had it on toast with cheese but if I was going to have it on pasta I would add some wine or red wine vinegar to it.
I can't describe the excitement I feel each time I see one of these is ready to be plucked free from the plant and devoured by my four year old who can't seem to get enough strawberries ♥
I love favas. I got some at our Saturday market here in McMinnville. Organic! I didn't buy too many because they're kind of expensive. I have a whole bed of them in my own garden but they're way behind these. Just finished flowering.