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An essaie from the Julie Child cookbook, Mastering the Art of French Cooking. My husband is not a fan so this will probably be the last time I make it though I really liked it and it was pretty cheap to make. Topped with shredded Parmesan Cheese.

With crab meat and scrambled egg.

Hey, guys! So I visited JoCooks. com last year and found a wonderful, spicy recipe called Brazilian Shrimp Soup that included red pepper, coconut milk, and lemon juice – a divine combination. I have since modified the vegetables, seasonings, and proteins, and had to rename it Brazilian Seafood Soup. When shopping for the ingredients, I found some cans of “Tomatoes with Habaneros” – oh, yeah! Spicy and scrumptious!


I'm telling you, it was so good that I could not sit within arm’s reach of my momma when I ate it - if you know what I mean!

Just Chicken soup with vermichelli

Potato Soup garnished with fresh parsley

Homemade Bread


Inspired by [Christine]'s excellent food photography!




1 Cup onion, chopped

1 Teaspoon olive oil

1 Can (4 ounces) green chilies, chopped

1 Package (1.25 ounces) taco seasoning mix

1 Can (16 ounces) tomatoes, undrained

6 Cups Turkey Broth or reduced-sodium chicken bouillon

1 Package (10 ounces) frozen corn

2 Cups Cooked Turkey, cut into 1/2-inch cubes

1/3 Cup fresh Cilantro, chopped

4 Ounces unsalted tortilla chips, coarsely crumbled

1/2 Cup Monterey Jack cheese, grated


1. In 5-quart saucepan, over medium heat, saute onion in oil 3 to 4

minutes or until translucent. Stir in chilies and taco seasoning mix;

cook 1 minute. Add tomatoes, breaking up with spoon. Stir in

turkey broth; bring to boil. Add corn and turkey, reduce heat to

low and simmer 5 minutes. Add cilantro.


2. To serve, spoon 1-1/3 cups soup in each bowl. Top each serving

with 1/2 ounce tortilla pieces and 1 tablespoon cheese.


Recipe Source: Recipe by The National Turkey Foundation

Nutrition Facts: Calories 244 ; Total Fat 9g; Cholesterol 33 mg;

Sodium 1053mg; Total Carbohydrate: 24g; Protein 18g




Substitute or omit to fit your taste..

I leave out the chilies and cilantro and its still great!

At the wedding, we had a stove and cooked the soup right on the table.

Try this Pasta & Vegetable Soup perfect for lunch on cooler days! Pair it with a salad and a turkey sandwich, and you'll have a healthy and filling lunch, feat. Almacenes Siman -


Prueba esta Sopa de Pasta & Vegetales, perfecta para el almuerzo en días fríos! Complementa con una ensalada y sandwich de pavo, así tendrán una lonchera saludable para la oficina, feat. Almacenes Siman -



Sensationally tasting cauliflower soup made with chillies, curry powder and blue cheese

Delicius Fish Soup

eating home-made soup every day because of horrible cold.... (good girl, eh, cryptia??!!)

Chilled Avocado-Cumber Soup...The Perfect Delicious Warm Weather Dinner!


Do yourself a favor! Make something that you can enjoy today and then again in the next day or two making your work week that much easier and more enjoyable! How about a Chilled Soup! The smooth texture of avocado in this recipe gives the chilled soup a thick consistency making heavy or sour cream unnecessary. When you serve it in the next day or two, if it is too thick for your liking, you certainly can add that heavy cream, but do it sparingly....I mean how much "rich" is too much? Have fun by topping the soup with some fun garnishes. Shrimp or Lobster meat, shaved radishes and diced cucumber, lightly seasoned croutons and don't forget diced or sliced avocado!


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2 bulbs garlic - roasted with some thyme & olive oil - roast @ 180 for about 20 minutes - let cool & skin

chop 2 medium leeks & 1 stalk celery and fry in some oil for about 5-7 minutes until soft - add 2 cups stock, 2 cups water, add 750g diced potatoes and some thyme, bring to boil, simmer for about 15 minutes or until potato is soft, add garlic. process to desired texture, Larry doesn't like creamy soups so i try to leave it a bit chunkier. Bring back to stove, add 1/2 cup cold water, bring back to heat - serve

1 1/4 pound lean ground turkey

1 can chili beans

1 can kidney beans, drained and rinsed

1 can corn

1 can Rotel or similar product

1 can diced tomatoes

1 large yellow onion

1 packet taco seasoning

1 packet ranch dressing mix

2-3 cups chicken broth, depending on how thick you want the soup (more like



Brown the onion and turkey meat in a nonstick pan sprayed with cooking spray.

When meat is browned, add the taco seasoning and ranch seasoning. Cook for a few

more minutes. In a large stock pot, combine the beans, corn, tomatoes, and

broth. Add the turkey mixture. Cook on low for 45 minutes, stirring



Top with fat free cheese or fat free sour cream. Delish!


I don't know how many cups this makes, probably around 10. It's Core and about

2-3 points per cup.


One of my all time favourite soups!! I've made this in the past and it was alway just "OK" but I've got to say my current effort was one of my best to date!! :)

Photo Credit: Amanda McNaughton


Spanish Salmorejo

@home (dinner)


Ingredients used : carrots, olive oil, onion, garlic, cumin, coriander, brown sugar, bay leaf, raw white rice, organic vege stock, s&p


Curried Zucchini Soup (from the Moosewood Restaurant Daily Special)

A delicious, healthy, textured split pea soup recipe made from an impossibly short list of ingredients. Vegetarian, no ham hocks in this version. the same nutritional benefits - a good amount of vegetable protein and plenty of staying power. It is hearty and filling, and even better reheated later in the day.

Lentil soup is a soup based on lentils. It may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. Gingery Lentil Soup is packed with potent legumes, herbs, and vegetables. This soup is rich in protein and fiber. It is the healthiest part of the meal either lunch or dinner. Lentil pulse is rich and high in protein.

taken in the restaurant in Singapore

story and more photos on à la mode*


Vien Dong

Garden Grove, California

Ah! Miso soup :ramen: :yum: Im so hungry right now lol This picture was taken back in 2014 in my quest to find different places to shoot and eat! Back then my picture perfect day was go to a place I chose to shoot and then find a really good place to eat :curry::ramen: and try new things and blog about it :computer: But now my picture perfect day is choosing a place to go and explore and eat new and exciting things with my wife :heart:️ She inspires me to see life in a whole new way :heart_eyes:


If you're interested in buying this photo, feel free to visit our website at:


[Nikon D7100, AF-S DX Nikkor 35mm f/1.8G @ f/2.8 @ 1/100th sec @ ISO 1000]


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Paul Child: What is it you REALLY like to do?

Julia Child: Eat!


Julia & Julia


Busy day today, but in the evening I still found time to cook this delicious pumpkin soup, with potatoes and leeks, perfect for staying light :))

Now, even the busiest college student can make one of the world’s most favorite Asian soup’s: egg drop soup. And, they won’t need a long list of items from the market to make it happen.


A favorite on-the-go meal that can be prepared right in their own dorm room with just a single burner cook-top, this amazing two-ingredient Egg Drop Soup utilizes the rich savory goodness of chicken stock brought to a bubbling boil before fresh whisked eggs are poured slowly from a measuring cup. As the protein-rich eggs get vigorously stirred into the enriching broth, they cook in an instant and provide a warm, healthy meal to satisfying even the hungriest of appetites.


Click here for more details

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