new icn messageflickr-free-ic3d pan white
View allAll Photos Tagged soppu+palya

The people of North Karnataka have a taste for wheat and jowar rottis (unleavened bread made of millet,) a delicacy best savoured with a variety of chutnies or spicy curries. Apart from the jowar rottis and the trademark yenne badanekayi (brinjal curry,) North Karnataka fare boasts a wide range of rottis to choose from: Jolada rotti, thali peet, khadak rotti and sajja rotti (bajra rotti.) These rottis are accompanied by side dishes like yenne badanekayi, kaalu palya, soppu palya, usli (made from spicy sprouted gram) and jholka (made from channa dal flour.) The best North Karnataka sweets are Dharwad peda, Gokak khardantu, Belgaum khunda, shenga holige and yellu holige, besides the local hoornada holige