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Spicy savory chips is a crispy tasty crunchy flour chips made out of plain flour or Maida or even with white Atta (wheat flour). In western countries, Plain flour is used as all-purpose baking flour for pastries. Some people make this recipe as a sweet flavour and it is called as kala kala. Maida biscuits or diamond cuts are very common tea time snacks in south India. This spicy savory chips are very easy to prepare and when stored in a dry container will be crispy and crunchy for a long time. In this post, I have explained the preparation of spicy Maida chips in an easy and simple way.