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Recipes at

Step by step pictorial cooking instruction on how to make puliyodharai in Sourashtra style:

In Kovil Puliyodharai, Coriander seeds, pepper corns and groundnut is a must which differentiate this puliyodharai from regular Tamarind Rice. In my hometown Trichy, my grandmom’s house is just a steps from Srirangam Ranganathar temple and I have gone there a zillion times. I never miss to buy this puliyodharai along with other prasadam’s which tastes divine. While in Chennai, I had lot of chances to taste the Parthasarthy temple puliyodhari which is famous. Though we could not recreate the same taste as done in temple madapalli, we can try this Kovil Puliyodharai which atleast near that taste.