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Hotel Sagar

Crossroads

Pub and Bistro

Above Geeta Bakery, Panaji

Pulav Rs.145

 

Full a.c

Restaurante Samosa. :copyright: Fábio H. Mendes

...from an Indian Kitchen

 

I have seen such wonderful collections of spoons on flickr...I thought I'd share some very interesting ones from India:-)

 

New ones are shiny and old ones have a matte-finish due to constant scrubbing;-)

Our basic thali contains one vegetable + 5 chapatis or Dal Rice or Pulav Raita or Puri Bhaji, 30 day package costs Rs. 1,233

Chicken Pulav/Pilough/Pilav/Pullao :)

 

Recepie:

 

Ingredients:

2 lbs meat/chicken/beef

Rice 4 cups (washed and soaked for 30 minutes)

Ginger paste 1 tbs

Garlic paste 1 tbs

Yogurt(plain) 1 cup (whipped)

Oil 1 cup

Salt per taste

Cumind seeds 1ts

Cinamon 3 sticks

Bay leaf 4

Brown cardamom 3

Green cardamom 4 to 5

black cumin 1/2 ts

Coriander powder 1 ts level

Pepper corns 10

Cloves 7

Mace powder 1/2 tsp

Few drops kewra for aroma.

 

Method :

1 : Warm up oil and add peppercorns...cloves...cinamon...bay leaves...green cardamom...cumin seeds...fry for few minutes then add ginger garlic paste...stir for few minutes then add mutton/chicken/beef...fry for few minutes when meat turns white add 1 to 2 glasses of water...cover and boil on low heat until meat is tender...If you are making chicken pulao then you do not need to 1 to 2 glasses of water...just add half cup of water... cover the pot and keep it on low heat but for mutton and beef you will need to add water....When the meat is tender (about one cup of stock should remain in the pot...if more add water if less increase heat and reduce it.

 

2: Then pour the yogurt over the cooked meat.

 

3: SEPERATELY in 12 glasses of boiling water stir in 5 tsps of salt and then add soaked rice...Boil the rice until more than half cooked....remove from heat and thoroughly drain....Spread the rice over the meat...then sprinkle some dry yellow food color(optional)....cover and cook on low heat on stove until the rice is tender or in the oven on 350F for 30 minutes...Mix the rice gently and serve with raita....If you want you can sprikle some fried onion for garnishing.

       

Shot @ Home

 

Tagged by Panache

 

16 random things about me

 

1. While seeing off somebody I have this habbit of turning behind and seeing the person as far as i can.

 

2. I skip words while reading a book or newspaper.

 

3. I dance in front of mirror.

 

4. I eat sugar with pulav :D

 

5. I have weird dreams and remember it in the morning ,used to tell it to my friends earlier and now my husband has to listen to it :P !!!!

 

6. I tend to eat pickle after eating sweet :) !!!

 

7. I get scared when somebody calls me from behind even if i am at home.

 

8. I make a not of people who wished me on my birthday :) .

 

9. On sundays i take bath late...

 

10. Sometimes if i am scared to walk in the dark ,i chant 'ram,ram,ram,ram' ..mom had taught me this when i was a kid !!!....

 

11. I can spend on others but i am a readl kanjoos when it comesto spending on me.

 

12.I have lot of nick names ;) .One of them being 'Soda'

 

13. I dnt like to go to hospitals and see doctors.Whenever i am not feeling well i get scoldings from my friends to go to doctor .

 

14. I love attention .

 

15. I scratch my head when i think :D

 

16. I smile a lot :D ,one of my nick names in college was 'Keep smiling"

 

17. If you are reading this ..you are tagged too :D..

  

Best for Pulav and Halwa

Boat trip to pulav island from singapore

Boat trip to pulav island from singapore

I still remember the day..Exactly 25 years before i have taken a photograph of my cousin's 2 year old son.and made a huge enlargement size photo and presented to him. still it is in his home.(it was taken with OLYMPUS OM 10 WITH ZOOM LENS. 100% MANUAL SHOT)

Yesterday that boy had a BETROTHAL function at a Hotel near by my home.

so since 2 days the house was jam packed.

well some of my relatives are vegetarian and my wife prepared a FANTASTIC "vegetable pulav" for the guests.!!

and here i was busy with my canon and my calculations . i hope the result is here as good as the taste of the dish...!!!

 

here i let the flash light and normal day light through the rice and vegetables...!!!

 

light source: 3 naked flash used.

from left one in the equal height of the plate. second from right just above the food.

third the main flash attached with camera with diffuser.!!!

A light pulao/pilaf with Basmati rice, spices and vegetables

Recipe in the blog

Rice Pilaf

- rice pilaf, lamb, carrots, chickpeas, greens

 

This is history of the Middle East on the plate. Rice in pilaff is cooked in a seasoned broth (zirvak). In some cases, the rice may also attain its brown color by being stirred with bits of burned onion, as well as a large mix of spices. The English term pilaf is borrowed directly from Turkish, which in turn comes from (Classical) Persian پلو, Urdu pulao (پلاؤ) and Hindi pulav (पुलाव), and ultimately derives from Sanskrit pulaka (पुलाक).[2] Depending on the local cuisine, it may also contain a variety of meat and vegetables.

 

Pilaf and similar dishes are common to Middle Eastern, Central and South Asian, East African, Latin American, and Caribbean cuisines.

 

I was a little surprised to see chickpeas - somewhat non-traditional pilaff ingredient in my book.

YUMSOME.. LUCH.. HONEY MASALA pulav with CHILLY fish.. yes I love making you ENVY of me :D :D :D .. every time… you see.. ;)

A light pulao/pilaf with Basmati rice, spices and vegetables

 

Recipe in the blog

lentil and rice pilaf

Kolhapuri masale

 

Sadule and sons

Shop no. L/M

Ch. Shivaji Market, Kolhapur.

Ph. no. 0231-2546065 / 2548829

 

सर्व प्रकारचे कोल्हापुरी मसाले मिळनेचे एकमेव ठिकाण. (महालक्ष्मी मंदिर जवळच... ). आई महालक्ष्मी च्या आशिर्वादाने, ४५ वर्षा पासून सातत्याने करवीरकरांच्या सेवेत आसलेले विश्वसनीय दुकान.

 

A true Customer Relationship since last 45 years.......

we provides assurance of pure spices. We are the one only assorted spices dealer in Kolhapur, we deals in all types of assorted spices, Grains, Kolhapuri Gul.

 

Following are the masala items which are available in all seasons

 

Kolhapuri Misal masala

Kolhapuri Chicken masala

Kolhapuri Mutton masala

Kolhapuri Tambada Rassa masala

Kolhapuri Pandhara Rassa masala

Kolhapuri Dry Chicken masala

Kolhapuri machhi masala

Kolhapuri Kanda Lasun masala

Kolhapuri Tayar Chutney

Kolhapuri special garam masala

Kolhapuri Biryani Pulav masala

Kolhapuri FISH CURRY masala

Kolhapuri Goda masala

Jira Powder

Dhana Powder

Special Bedagi Chili powder

Special Jawari Chili powder

Mirchi powder Specialist

Bedagi Mirchi (dry Chili)

Jawari Mirchi (dry Chili)

etc...

 

KOLHAPUR:

 

Situated on the extreme south-west of Maharashtra has a tradition of hospitality & excellence. Famous as the residence of the goddess of health, wealth & prosperity - Mahalaxmi; the region is mentioned as 'Karveer' in historical documents. Today, Kolhapur is changing its face both industrially & economically. Well connected by rail, by road & by air to the other major towns; Kolhapur can be specially marked as the gateway of Konkan. All the roads traveling towards west from Kolhapur takes us to Konkan.

 

KOLHAPUR CITY :

 

"Kolhapur - The city of Goddess Mahalaxmi. A city of arts & crafts; a city with a glorious tradition of warm welcomes, yet a city of expanding horizons... We eagerly welcome you to Kolhapur & assure you that you will return home with a treasure trove of the most memorable moments of your life."

 

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