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Non-fattening lunch+dinner at the always out of this world Lunchbox Laboratory (clockwise starting with the burger):

 

Shroomville USA Burger: Half pound Super Beef (grassfed Prime Rib/Sirloin/Rib Eye) patty, Swiss Cheese, Mushrooms, Sauteed Onions, 7 pieces of Maple Bacon and a Garlic-Sage Mayonnaise on an Essential Baking Company kaiser roll.

 

Black Truffle Mayonnaise and Jamaican Thousand Island Sauce (for the Tater Tots)

 

Hand-spun Chocolate Covered Cherry Shake

 

Dublin Dr. Pepper Soda (made with Pure Cane Sugar instead of Corn Syrup.)

 

Tater Tots with Smoked Asian Sea Salt

 

Just a few of the other specials on today's Specials Board that were dreamed up by the always masterful Scott Simpson:

 

Bobcat Baby: Super Beef, Cheddar Cheese, Green Chiles, Onion, BBQ

 

Ebony Assassin²: Super Beef, Basil Scented Onion, Maple Bacon, Black Truffle Mayo, Havarti Cheese

 

Lamb-O-Licious: Lamb, Maple Bacon, Million Island Sauce, Onions, Jack Cheese

 

Good Vibration Sandwich: Churken, Maple Bacon, Havarti Cheese, Smokey Banana Salsa

 

Pizza Face: Dork (Duck+Pork), Provolone Cheese, Sauteed Onions, Soft Salami, Organic Tomato Sauce

(Full meal)

 

Non-fattening breakfast, lunch and dinner at the always food coma inducing Lunchbox Laboratory (clockwise starting with the burger):

 

Bobcat Biter: 1/2 pound Super Beef (grassfed Rib Eye/Sirloin/Prime Rib) patty, 7 pieces of Maple Bacon, Lunchbox Onions, Monterey Jack Cheese, Mayo and Roasted Green Chiles on an organic Essential Baking Company kaiser roll.

 

Sweet Potato Fries with Rosemary Sea Salt

 

Mexican Coca Cola (made with Pure Cane Sugar instead of Corn Syrup)

Homemade mashed potatoes, creamed Brussels sprouts, honey-glazed corn muffins, jus

Non-fattening breakfast+lunch+dinner at the always delicious Lunchbox Laboratory (clockwise starting with the burger):

 

Big Dipper: 1/2 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty with Shaved Prime Rib on top, Lunchbox Laboratory Onions, Havarti Cheese, Applewood Smoked Onion Cream Cheese and a housemade Blueberry Cabernet Sauvignon Au Jus on an organic Essential Baking Company kaiser roll.

 

Hand-spun Orange Creamsicle Milkshake (Scott's favorite)

 

Mexican Coca Cola (made with Pure Cane Sugar instead of Corn Syrup)

 

Super antioxidant Organic Peach Rooibos caffeine-free tea

 

Sweet Potato Fries with Rosemary Sea Salt

(Seattlest Can't Miss It Tuesday photo on January 12, 2010)

 

Non-fattening breakfast, lunch and dinner at the unforgettable Lunchbox Laboratory (clockwise starting with the burger):

 

Monster Matt's Luscious Lucy: 5/8 pound (10oz) Cajun Blackened Super Beef (grass fed Rib Eye/Sirloin/Prime Rib) patty stuffed with Monterey Jack Cheese and Green Chiles. Topped with 7 strips of Maple Bacon (sliced) and Havarti Cheese and a house made "Papa's" BBQ sauce on an organic Essential Baking Company kaiser roll. (A delicious cross between the Jucy Lucy and the Bobcat Bite.)

 

Hand-spun Raspberry White Chocolate Milkshake

 

Mexican Coca Cola (made with Pure Cane Sugar instead of Corn Syrup)

 

Tater Tots with Rosemary Sea Salt

I put on my Seattle Mariners hoody and headed to Ballard for a non-fattening breakfast+lunch+dinner at the always homerun-hitting Lunchbox Laboratory (clockwise starting with the burger):

 

Junior's Mariner Special: 1/2 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty, 7 pieces of Maple Bacon, Cheddar Cheese, Sauteed Onions, Fresh Basil Ketchup and Mayo on an organic Essential Baking Company kaiser roll.

 

Hand-spun Heath Toffee Mocha Shake

 

Mexican Coca Cola (made with Pure Cane Sugar instead of Corn Syrup)

 

Today's Mac N Cheese Du Jour: Cheddar and Pepperjack

 

Just a couple of the other new daily experiments on today's Specials Board that were dreamed up by the always masterful Scott Simpson:

 

Original Chili-Cheddar Sloppy Joe: Amazing Loose Meat Chili Sloppy Joe studded with Gossner's premium Cheddar Cheese and Lunchbox Laboratory onions.

 

Flying Funk: Churken, Provolone Cheese, Maple Bacon, Ancho Chile Honey Mustard, Sauteed Onions, Mayo

Whipped cream, Maraschino cherries

Prime Rib Lunch.

Sides: Mac n cheese, cream of spinach and artichoke, mashed potato with bacon bits and scallion

Weekly Yelp "headline image" for March 31, 2009 (uncredited)

 

Non-fattening lunch+dinner at the always scrumptious Lunchbox Laboratory (clockwise starting with the burger):

 

Santa Fe Slammer: 1/2 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty, 7 pieces of Maple Bacon, Sauteed Onions, Green Chiles, Muenster Cheese and a housemade Texas Goathorn Pepper Chile Mayo on an organic Essential Baking Company kaiser roll.

 

Bubble up Soda (made with Pure Cane Sugar instead of Corn Syrup)

 

Sweet Potato Fries with Kosher Sea Salt

 

Hand-spun Nutella (Hazelnut-Chocolate) Shake

 

Super antioxidant Organic Plum & Honey Rooibos caffeine-free tea

 

While I was there, two young women came in to LL and after looking at the menu board for several minutes, ordered a Santa Fe Slammer and skinny fries to share.

      About 15 minutes later, two more young women arrived. After spending about 5 minutes looking at the menu board, the first ordered the Santa Fe Slammer. When she changed her order from a 1/4 pound to a 1/2 pound, her friend cheered her on with a "Woo Hoo!" About 10 minutes later, the second young woman also ordered the Santa Fe Slammer. I mentioned to Scott that he might have to keep this one on the regular menu...

 

Just a handful of the other new daily experiments on today's Specials Board that were dreamed up by the always masterful Scott Simpson:

 

Firekracker: Super Beef, Maple Bacon, Gorgonzola Cheese, Sauteed Onions, Organic Garlic Tomato Mayo

 

The Flying Hawaiian: Churken, Cheddar Cheese, Maple Bacon, Lunchbox Laboratory Onions, Pineapple BBQ Sauce

 

Pickle Puss: Dork (Duck + Pork), Monterrey Jack Cheese, Maple Bacon, Sauteed Onions, Bread & Butter Pickle Tartar

 

Big Tex: Buffalo, Pepperjack Cheese, American Cheese, Onion, Jalapenos, Mayo, Zesty Raw Honey Pepper BBQ Sauce

Non-fattening lunch+dinner at Lunchbox Laboratory (clockwise starting with the burger):

 

Scott's Sunday Grubber: 1/2 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty, Maple Bacon, Whipped Philadelphia Cream Cheese, Sauteed Onions and a housemade Balsamic Hoisin Sauce on an organic Essential Baking Company kaiser roll.

 

Tater Tots with Rosemary Sea Salt

 

Hand-spun Peppermint Vanilla Milkshake

 

Moxie Cream Soda (made with Pure Cane Sugar instead of Corn Syrup)

 

Housemade Satan Tears Ketchup for the tater tots

As you'd expect, Lil's has and old, wild west motif to it inside.

 

And, before anyone asks, no, I did not change the word "Maid" on the sign. I found it that way.

 

Prints of this picture are available;

 

signsalongtheway.smugmug.com/Restaurants/Restaureants/227...

  

Lunch at Seattle's legendary Lunchbox Laboratory:

 

Burger Of The Gods: 1/2 pound Super Beef (grass fed Rib Eye, Sirloin and Prime Rib) patty, Candied Balsamic Onions, Super Gorgonzola Sauce on an organic Essential Baking Company kaiser roll.

 

This one had my friend Tara's name written all over it...

From the "Daily Experiments" menu at Seattle's legendary Lunchbox Laboratory:

 

Homage To Dick's Deluxe: 1/4 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty, American Cheese, 7 pieces of Maple Bacon, Sauteed Onions and Top Secret Burger Sauce on an organic Essential Baking Company kaiser roll.

Medium rare prime rib at Co Co's

As much as I like baked potatos; tonight I decided to substitute sweet potato fries.

It turned out to be a good choice and unless you're one of those people who hates sweet potatoes, I reccomend that you give them a try.

 

(The flavor combination of prime rib, vegies, and fries reminded me of picking equidistant colors around a color wheel.)

This was one of the tallest neon signs in the area. Its got to be about 40 foot tall. I have a night shot from 1990 I have to find. It was taken from the opposite direction (looking south).

 

Fielos Restaurant

104th and Western Avenue

Chicago, Illinois, USA

October 1999

 

Closed in the early 2000's.

 

Rescan of the original negative (January 25, 2015) to replace the scanned print.

Non-fattening lunch+dinner at the always scrumptious Lunchbox Laboratory:

 

Hot Head: 1/2 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty, Pepperjack Cheese, 7 pieces of Maple Bacon and Jalapeno Ranch sauce on an organic Essential Baking Company kaiser roll.

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