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Badam Pista Cookies
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Bajra (Millet) cookies
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Fruit & Nut (Hand Made) 2
QOOT has expanded its Cookies range with Good Health Cookies. These are made with NO ADDED SUGAR, and having the healthy ingredients like Flax seed, Sesame seed, Oats, Bajara, Raagi and other multigrain & millets. These cookies have good and beneficial ingredients.
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Tasty & Healthy QOOT Cookies.
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#bakerycookies #snacks #tastysnacks #baked #gain #nutrition #protein #gymlife #lifestyle #motivationstreet #pasta #cheese #foodgasm #instagram #zomato #pennepasta #spicy #foodphotography #instadaily #whitesaucepasta #picoftheday #tasty #masala #faridabad #likeforlike #delhincr #foodblogger #followforfollow #mumbaifoodblogger #delhifoodblogger
:camera: Stock Photos / Fotos Download :floppy_disk: Please leave a comment and add my picture to your favourites :star: Thanks and greetings from Cologne, Germany :de:
INGREDIENTS:
3 cups uncooked penne pasta (9 oz)
1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
2 cups Alfredo pasta sauce
1 cup shredded smoked mozzarella cheese (4 oz)
DIRECTIONS:
1. Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2. Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
3. In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
4. Bake uncovered about 30 minutes or until hot in center.
Tasty & Healthy QOOT Cookies.
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First time I had a creamy pasta sauce with a splash of port was at La Barca in London. The combination just works. I will never forget the smoked duck creamy mushroom port pasta I had there. This recipe uses the creamy walnut port sauce for background, and the chicken for substance and the roasted walnuts for a bit of crunch. Try it, I think you'll like it! Here's how I make it:
Ingredients:
penne pasta
walnut
double cream
butter
sliced chicken breast
garlic
olive oil
Method:
1. put oil in a pan with garlic
2. pan fry the walnut until you can smell the released nutty aroma and the nuts start to turn brown
3. remove the walnuts (set aside some for garnish later)
4. blend the walnuts and garlic with a splash of cream in a blender until smooth
5. return the walnut cream mixture to a pan
6. add a knob of butter and more cream
7. season with chicken powder and add as splash of port (optional)
8. pan-fry chicken breasts seasoned with salt and pepper until they caramelize
9. add chicken breasts to the walnut cream sauce
10. boil penne pasta until al dente
11. heat up walnut cream sauce until just simmering
12. strain the penne pasta and add the chicken walnut cream sauce to the pasta
13. mix well and garnish with the saved roasted walnuts
14. serve!
My other recipes:
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The Steelers take the swamps of New Jersey! Taking on the New York Jets and both New York and Pittsburgh make me crave Italian food so I baked up some good good! Zucchini, squash, onions and bell peppers mixed in with smoked mozzarella and fontina cheeses over Penne. I'm learning how to cook!! :) NOM!!! Go Steelers!
Penne pasta with chopped tomatoes, peppers, green onions, cucumbers, kalamata olives, in a light lemony vinaigrette with a lot of oregano. Serve with crumbled feta cheese on top.
:camera: Stock Photos / Fotos Download :floppy_disk: Please leave a comment and add my picture to your favourites :star: Thanks and greetings from Cologne, Germany :de:
Penne Pasta with Marinara and Cheddar Cheese
Green Salad
Strawberries
Apple
Cashew Clusters
Dark Chocolate Almond Buttercup
Recipe:
In Skillet , saute onion with olive oil, add garlic. Add the tomatoes, vodka, margarine and then the creamer- season with the herbs and simmer 20 minutes. Add the Rice Parmesan in the end and combine- mixed with cooked penne pasta.
Feed an army (8)
2 cups crushed tomatoes
1 cup tomato sauce
1/4 cup olive oil
10 garlic cloves - minced ;1 yellow onion, minced
Red pepper flakes to taste
1/3 cup vodka
1/2 cup soy creamer
2 tablespoons Earth Balance; 1/2 cup grated Rice Parmesan
1 teaspoon Spike; 1 tablespoon italian seasoning
1 pound penne
Yummy dinner (or lunch) of whole wheat penne pasta. The pasta also has olive oil, capers, basil, and spinach.
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PCA 167 - Nutrition
July 24 - August 7, 2011
Image Tag: pca167
The Assignment:
For this assignment you are to imagine yourself as a photographer for hire. The assignment is to take a photo that will be used on the cover of a magazine featuring an article on nutrition. The photo can be an example of either good nutrition or poor, but should be framed in a manner that will allow for a space for text.
What it Took: This assignment gave me a chance to try a new vegetarian recipe - Mediterranean Vegetable, White Bean & Feta Penne. It took me longer to get the image than it did to make this dish! Took lots of pics of the layout near a window (minus the meal) to get settings correct. I had to work fast once the dish was finished to keep a fresh look.
Tried differerent color placemats and choose the red to accent the red tomatoes. I think I left enough room for the text. After looking at many covers of food-related magazines, I noticed that almost always only a portion of the dish/meal was shown. My own ciritique is that I should have taken the image more from a top view rather than side. Check it out in lightbox. By the way - it is delicious!
Manual setting
Matrix metering
Shutter: 1/320
Aperture: f/5.6
ISO: 250
Lens: 90mm
Exp. Comp. +2.0
WB: Sunny