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With dulce de leche frappuccino
Copyright © 2010 'Sh. All rights reserved
Eu e meu irmão resolvemos fazer muffin com gotas de chocolate! Era pra ser cupcake... mas fiquei com medo de deixar muito doce =PPP
Sono impegnatissima al lavoro, sono giornate caotiche con la certificazione Emas e volevo scusarmi per la mia scarsa presenza. Un muffin può servire? :)
(lo so, è verticale e si vede poco ma nel food va molto questo formato....)
Cooling on the stove-top, this pic was shot for the group below, join the fun!
I made chocolate chip muffins for Zach today as part of his birthday, because he will be gone on his birthday and he had his party today. Next week he will be 16! I just can't believe it! Lighting - morning light through a window.
[2+ IN COMMENTS] It bugs me when Flickr messes around with my EXIF data.
Yesterday, both me and my younger sister helped the mother bake banana muffins. They were yum.
I'm on summer holidays now, and will be until February. So hopefully I will get the chance to experiment with my camera, take memorable photos and of course, update my Flickr more frequently. I still have a lot of photos that I haven't yet posted onto my stream because I don't particularly like having a mass upload and disappearing off for a long while.
Happy Macro Monday ~ HMM!
Theme: “Culinary Delights”
A Happy day for Muffin (and us) on the Oregon Coast. The red collar is from a male Springer Spaniel that had been our companion for many years. The color confuses folks. The web lead is from our days of training Muffin in tracking, a 25 footer and perfect for the dunes when others are around.
Yumm :) Nothing better than warm crisp blueberry muffins to start off your day!
I'm so excited/nervous. I'm going to do my test drive and maybe testing to get my license today!! EEEEKKK!! :D
You guys have no clue how long I've waited for this! Now that I'm 17, I can go! Oh my gosh. So so so excited.
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Vegan eggnog muffin with cranberries and homemade granola crisp topping.
I've concluded that I am a helpless muffin addict. I'm already thinking about my next batch. Does anyone have festive favorites to suggest?
recipe on my blog :
(blue part in english)
Pumpkin muffins for this week's Tuesdays with Dorie! I added chocolate chunks and sprinkled the batter with some homemade cinnamon sugar. Mm!
For the recipe visit here.
Muffins from Lartizan Bakery, Jupiter Street, Makati
Clockwise from left: Peach, blueberry, and banana.
delicious muffins, easy to make and just perfect for a small treat before beginning of a day
Recipe over here:
Visit this recipe at: www.foodfromportugal.com/recipe/chocolate-muffins/
250 gr flour
2 tsp baking powder
a dash of salt
a sachet of vanilla sugar
1 tsp grated lemon peel
1 tsp orange peel
100 gr sugar
5 Tbsp melted butter
200 ml milk
some chopped walnuts (roast them in a dry pan first)
some mixed candied fruits
some chopped dark chocolate
In a bowl mix flour, baking powder, salt, vanilla sugar, sugar, butter, eggs grated lemon and orange peels and milk until smooth.
Put candied fruits, walnuts and chocolate in a bowl and mingle well.
Pour batters into paper molds you have lined a muffin tray with and place it in the oven for about twenty minutes at 200 degrees.
125 gr di yogurt alla vaniglia
2 vasetti zucchero di canna
1 vasetto scarso di olio di oliva
3 vasetti di farina - 1/2 bustina di lievito per dolci
1 mela grattugiata
Marmellata di mirtilli o mirtilli freschi
Amalgamare lo yogurt, lo zucchero, le uova, l'olio e lavorare gli ingredienti con la frusta.
Setacciare insieme la farina ed il lievito e versarli a pioggia al composto, unire la mela grattugiata . Lavorare tutto fino ad ottenere un composto omogeneo. Distribuire l'impasto negli stampini da muffin foderati con i pirottini riempiendoli per metà aggiungere un cucchiaino di marmellata di mirtilli o i mirtilli freschi, quindi ricoprire con il resto dell'impasto. Fate cuocere in forno preriscaldato a 180° per 15/20 minuti, sfornare e lasciare raffreddare. Spolverare con zucchero a velo e guarnire con granella di nocciola e una nocciola intera.
Sono davvero super soffici e molto profumati, crescono molto e l'impasto è ottimo anche per dei muffin semplici o con gocce di cioccolato