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Baked Chicken with Garlic-Roasted Potatoes

 

1 cup mayonnaise

2 teaspoons mustard or seasoning mix

¾ cup unseasoned breadcrumbs or matzo meal

4 boneless, skinless chicken breast halves (4–5 ounces per piece)

 

Preheat oven to 400°F. Line a rimmed baking sheet with parchment.

 

In a medium bowl, combine mayonnaise and mustard or seasoning mix until well blended.

Place the breadcrumbs in a shallow bowl or plate.

 

Dip each breast in the mayonnaise mixture, turning on all sides until well coated.

Lay the chicken in the breadcrumbs and turn until evenly coated.

 

Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

 

Garlic Roasted Potatoes

 

3 pounds small red or white potatoes

¼ cup olive oil

1 ½ teaspoons salt

1 teaspoon black pepper

2 tablespoons minced garlic (about 6 cloves)

2 tablespoons minced parsley

 

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for about 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

 

Sautéed Zucchini with asparagus and mushrooms

 

2 medium zucchini, sliced

2 cups asparagus, cut in pieces

2 cups mushrooms

4 tablespoons oil

salt and pepper

 

Heat oil. Sauté zucchinis first for 3 minutes.

Add asparagus and sauté, then add mushrooms and continue sautéing until done.

Salt and pepper according to taste.

  

Week 29 in 52 Weeks for Dogs. Tasku watches Clive intently as he prepares his egg mayonnaise.

May 04, 2020

 

Macro Mondays Theme: #kitchen

 

Subject: Whisk

 

“Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.”

-Nathan Myhrvold

I Want To Live So

 

(...)I want to live so

With the sun on my face

And I sing happily

Blissfully)...)

Giovanni D'Anzi e Tito Manlio

song composed in 1941

 

Luciano Pavarotti - Voglio Vivere Così

 

Taken at Lake Trasimeno in January, no texture, no filters.....

 

This song was sung by my father on Sunday morning while he was helping in the kitchen, he usually made mayonnaise by hand, beating eggs, oil and lemon quickly:)) ....

I wish you all a beautiful Sunday

  

In Germany "Pommes, Rot-Weiss" is a short form for ordering French fries with mayonnaise and ketchup. That tastes good. Red and white radishes also taste really delicious. Finely cut, on buttered bread and with salt. And prepared on a pretty plate, you known – You eat with your eyes ;-)

///

Rot-Weiß. Keine Pommes?

In Deutschland ist "Pommes, Rot-Weiss" eine Kurzform für die Bestellung von Pommes Frites mit Mayonnaise und Ketchup. Das schmeckt. Rot-weiße Radieschen schmecken aber auch wirklich sehr lecker. Fein geschnitten, auf Butterbrot und mit Salz. Und auf einem hübschen Teller angerichtet - das Auge isst ja bekanntlich mit ;-)

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#MacroMondays / October 02 / Member's Choice #FoundInTheKitchen / HMM to everyone!

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Nikon Micro-Nikkor-P / 1:3.5 / 55 mm

eat mayonnaise for no reason :-) Robin Williams

HDT!! Explortastic!!

 

blue dasher dragonfly, j c raulston arboretum, ncsu, raleigh, north carolina

Das war das mit Abstand aufwändigste Rezept. Schicke ich Euch auf Anfrage gerne als PDF zu :-)

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Copyrighted © Wendy Dobing All Rights Reserved

Do not download without my permission.

 

Fried chicken with crisp bacon, tomatoes, onions, lettuce and mayonnaise sandwiched between two sweet Belgian waffles.

 

Brot, Krustenschinken, Tomate mit schwarzem Pfeffer, Ei und Mayonnaise.

Bread, crusted ham, tomato with black pepper, egg and mayonnaise.

Thomy-mayonaisefabriek in Neuss

 

Thomy mayonnaise plant in Neuss

Food for a change! =] Tuna mayonnaise sandwich. A wholesome, delicious breakfast.

Aus der Bar brachte mein Mann gebratene Hühnerbeinchen (mitte rechts und links) und Thon-Mayonnaise-Salat (Mitte unten) mit nach Hause.

Das ganze wird mit weissen Spargeln aus dem Glas und 1 Scheibe Beinschinken eingewickelt. Wer es mag, kann auf die Innenseite des Schinken etwas Quark geben. Zwischen den Schinken-Spargeln gibt es ein nicht zu hart gekochtes Ei von unseren Hühnern. In der Mitte gibt es zum Dippen etwas Philadelphia Rahmfrischkäse gemischt mit ganz wenig Wasabi-Paste. Radischen und ein paar Kirschen auf einem Salatblatt runden das Bild und den Genuss ab.

Auf dem Teller liegt alles was man an einem heissen Sommertag braucht. Ein Gläschen trockenen, schön gekühlten Weisswein und viel frisches Wasser begleiten das Essen. Guten Appetit.

 

From the bar my husband brought home fried chicken legs (middle right and left) and thon-mayonnaise salad (middle bottom).

The whole is wrapped with white asparagus from the jar and 1 slice of ham. If you like it, you can put some quark on the inside of the ham. Between the ham and asparagus there is a not too hard boiled egg from our chickens. In the middle there is some Philadelphia cream cheese mixed with very little wasabi paste for dipping. Radishes and a few cherries on a salad leaf round off the picture and the pleasure.

On the plate is everything you need on a hot summer day. For drinking I prefer a glass of dry, nicely chilled white wine and lot of fresh water. Bon appetite.

 

Del bar mi marido trajo a casa patas de pollo fritas (centro derecha e izquierda) y ensalada de thon-mayonesa (medio fondo).

Todo está envuelto con espárragos blancos del tarro y una rebanada de jamón cocido. Si te gusta, puedes poner un poco de quark en el interior del jamón. Entre el jamón y los espárragos hay un huevo cocido no muy duro de nuestros pollos. En el medio hay un poco de queso crema de Filadelfia mezclado con muy poca pasta de wasabi para mojar. Los rábanos y algunas cerezas en una hoja de ensalada completan la comida y el placer.

En el plato está todo lo que necesitas en un caluroso día de verano. Un vaso de vino blanco seco y bien frío y mucha agua fresca acompañan la comida. Buen provecho.

  

Bitte respektiere mein Copyright. Keine Verwendung des Fotos ohne meine ausdrückliche Genehmigung.

Please respect my copyright. No use of the photo without my expressly permission.

Por favor, respete mis derechos de autor. Ningún uso de la foto sin mi permiso explícito.

Crabmeat stuffing:

8 oz Lump crabmeat

3 tbsp mayonnaise

1 tsp Worcestershire sauce

1 tbsp dried parsley

2 tsp smoked paprika

1 tsp thyme

1 tsp cayenne

3 tbsp Panko bread crumbs

1 tbsp milk

 

mix very gently and cook with fish; try not to eat it all before it's cooked.

#AB_FAV_FOOD_DRINK

  

And THAT image proves it!!!

Always my FIRST meal when I go back.

Yes, my dear friends, Belgium is NOT just famous for its chocolates… but we have the BEST chips in the world, hihi, some even say we, the Belgians, invented them, oohh yes!

You’ll find stalls and ‘fritures’ everywhere, you turn a corner and suddenly that tantalising sweet aroma tickles your nostrils, your mouth begins to water, irresistible, it is a cultural experience.

 

That, with a cool beer and some mayonnaise or sauce tartare (out of a jar, nono, NOT home-made), heavenly.

I always say, when I eat unhealthy (what I call yuk) then I go All the way= double yuk (two portions of the sauce), no, NOT the chips, I couldn’t, you have to savour them…

  

Hope this made you smile, have a fun day and thank you for visiting and everything, M, (*_*)

 

For more: www.indigo2photography.com

IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved

 

I'm thinking lunch! Salmon with lettuce, cucumber, pickled capsicum, cherry tomatoes, grated carrot, black beans and a little mayonnaise-style dressing. Almost vegan.

 

Lunch, Adelaide, South Australia

Shot for Macro Mondays, theme "Condiment".

 

My breakfast of today, croissant from the bakery, an egg and a few drops of mayonnaise and sambal. Coffee and orange juice to make it complete.

The Hot Dog is probably one of the most famous and delicious street food all around and I love it, especially with mustard, ketchup, mayonnaise and sauerkraut.

When Lego relaesed the Hot Dog man in the Series 13 Collectible Minifigures and then the Hot Dog vendor in Serie 17, I thought they were really cute and perfect for a street food themed MOC. And here it is my classic Hot Dog stand featuring many details both outside and inside the kiosk.

Credit: the shape of the building is inspired to ArtOfCoop's taco stand.

Thanks for stopping by.

 

Facebook | Instagram | LEGO Ideas

   

Wagyu Burger with double red cheddar, pickles, iceberg, Kewpi mayonnaise & mustard ketchup

Plants are often found growing along the margins of hedges, giving rise to the old British folk name of Jack-by-the-hedge. Other common names include Garlic Mustard, Garlic Root, Hedge Garlic, Sauce-alone, Jack-in-the-bush, Penny Hedge and Poor Man's Mustard.

Add finely chopped hedge garlic leaves for bite and a hint of garlic and colour to salads, dips, mayonnaise and sandwiches. Use the leaf in pesto, frittatas and soups or add it at the last minute to sauces

12th April 2020:

 

Happy Easter everyone.

 

A wonderful Sunday lunch cooked by you know who and he did himself proud for our special lunch.

 

Roast chicken with potato wedges, mixed vegetables and a sauce/gravy that I made from scratch. Not difficult, but we've got no Bisto left. :(

 

Later on this evening we'll be having banana custard as our evening treat after our egg mayonnaise sandwiches.

 

I think that should do us ... until tomorrow. ;-)

 

For today's Silly News it's National Grilled Cheese Sandwich Day : - nationaldaycalendar.com/days-2/national-grilled-cheese-sa...

I now want one!

It's also : National Licorice Day : - nationaldaycalendar.com/national-licorice-day-april-12/

We can leave that one, as I hate it!!

 

With an extra special Happy Easter, Joyeuses Pâques to all those very special people on the front line.

 

Better viewed large and thank you for your favourites.

 

www.flickr.com/groups/2020_one_photo_each_day/

An egg mayonnaise wave.

We had egg mayonnaise sandwiches last night and once the eggs were ready I tried for a macro photo of it.

Managed to get some photos and I chose this one for the this week's theme as I just liked how it came out.

I also managed to get egg all over my camera lens which wasn't clever!!

 

Better viewed large and thank you for your favourites. :O)

everything home made by me...

enjoy and

HAPPY SUMMER TO EVERYBODY....

 

WILL FOLLOW THE RECIPE.....

 

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“It is an illusion that photos are made with the camera…

they are made with the eye, heart and head.”

[Henry Cartier Bresson]

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Please don't use any of my images on websites, blogs or other media without my explicit written permission.

© All rights reserved

Shrimps

Homemade bread

Mayonnaise

Parsil

Lemon

 

Enjoy

Down the hatch

 

Slurp

Pea and parmesan croquettes with truffled mayonnaise

Baked Chicken

1/2 cup mayonnaise

2 Tbsp mustard

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

2 Tbsp seasoned matzo meal or breadcrumbs

2 Tbsp olive oil

Preheat oven to 425°.

In medium bowl, combine mayonnaise with mustard. Dip chicken halves in this mixture, then dredge in seasoned matzo meal or breadcrumbs.

Arrange chicken on baking sheet, then, sprinkle with olive oil.

Bake until chicken is thoroughly cooked, about 25 minutes.

 

Served with mashed potatoes and eggplant salad.

 

Eggplant and Red Pepper Salad

2 medium red bell peppers

1 medium tomato, peeled and seeded

3 tablespoons no-salt-added tomato paste

2 tablespoons water

1/2 teaspoon salt, divided

Dash of ground red pepper

3 garlic cloves, thinly sliced

1/4 cup olive oil

1 pound eggplant, cut into (1-inch) cubes

1/4 teaspoon freshly ground black pepper

1. Preheat broiler.

2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and dice.

3. Place tomato in a blender; process until smooth. Combine tomato puree, tomato paste, 2 tablespoons water, 1/4 teaspoon salt, ground red pepper, and garlic in a blender; process until smooth.

4. Heat oil in a saucepan over medium heat. Add eggplant; cook 30 minutes or until tender, stirring frequently. Stir in bell pepper and tomato mixture. Cook 5 minutes. Stir in remaining 1/4 teaspoon salt and black pepper.

 

何となくマヨネーズのCMをイメージしてしまった(笑)

I have imaged CM of the mayonnaise somehow.

Smoked brisket on pumpernickel with chipotle mayonnaise, onion, jalapeno, and cole slaw.

Wagyu Burger with double red cheddar, pickles, iceberg, Kewpi mayonnaise & mustard ketchup + bacon

If My Fridge Had Eyes . . .

Aiea, Oahu, Hawaii

 

Sumida Farm supplies 70% of Hawaii's watercress to residents and restaurants. I love fresh watercress dipped in an mayonnaise and shoyu sauce.

 

Sony A7 | Zeiss Batis 25mm | Kolari Vision | BCI 850nm

(avocado, tuna, mayonnaise, celery, parmesan, black pepper, paprika)

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Homemade Takoyaki set

is available on the marketplace

Was pondering on my photo when I suggested we had egg mayonnaise sarnies for lunch. So once they were on the boil I took a photo.

 

www.flickr.com/groups/2016_one_photo_each_day/

 

Thank you for your favourites. :O)

MacroMondays Condiment

31/07/2019 #212/365 2019/PAD

H.M.M. :-)

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