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Liholiho Yacht Club

871 Sutter Street at Mason Street

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: Ella Lawrence

 

Ravi Kapur's Pop-Up at Citizens Band in San Francisco. Chef Ravi's recommended pairing with all of his food: a tall boy of Asian beer

Photo: Ella Lawrence

Pork ribs, peanuts, Red Boat Fish Sauce - caramel, cilantro

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: LLYC

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: Ella Lawrence

 

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: LLYC

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: LLYC

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: LLYC

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: Ella Lawrence

Liholiho Yacht Club

871 Sutter St

San Francisco, CA

(415) 440-5446

liholihoyachtclub.com/

Twitter: @Liholihoclub

 

Chef: Ravi Kapur

 

Date of visit: September 30, 2015

And the selection of Japanese Whiskey at the bar...

 

Liholiho Yacht Club

871 Sutter St

San Francisco, CA

(415) 440-5446

liholihoyachtclub.com/

Twitter: @Liholihoclub

 

Chef: Ravi Kapur

 

Date of visit: September 30, 2015

Caramelized pineapple ice cream, vanilla chiffon ($10)

Bruléed cardamom cheesecake, pistachio crisp, and candied kumquats

Roasted pineapple ice cream, meringue, coconut caramel, roasted pineapple and coconut.

 

on toast with pickled pineapple and jalapeno.

charred cabbage, miso honey mustard, Tokyo turnips.

Roasted octopus, Castelvetrano olives, butterball potatoes, cilantro...and curried raisins.

bonito flakes, sweet snap peas with Haas avocado

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: LLYC

 

Ravi Kapur's Pop-Up at Citizens Band in San Francisco.

Photo: LLYC

red Fresno peppers, pineapple, Thai basil, and fennel.

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