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Lasooni Dal Palak (Garlic flavoured lentil and spinach soup) -


No well-balanced Indian meal is complete without the protein rich lentil dish or dal. Simple tadka dal features most during busy weekdays where a cooked dal is tempered with spices, but combining vegetables with lentils/beans can make any dish a powerhouse of nutrition. Like this bowl of Lassoni Dal Palak is going be one hearty and healthy bowl of goodness that will put a smile on everyone's face when you all sit down for a meal. This recipe of Lasooni Dal Palak or garlicy lentil soup with spinach is one of the best tasting dal recipes ever. The spices used are minimal, making it a nutrition and flavour packed comfort food and that for me is the next best thing to a mother’s hug!

Dinner of parwal ki bhaji (wax gourd), paneer butter masala, Gongura chicken (Andhra style chicken, whatever this meant), lasooni dal tadka (lentil with mustard and cumin), mutton biryani, turai tamatar (ridge gourd in tomato sauce) and khumb palak (mushroom shag) with raita