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This Rava Kesari recipe is the most simplest sweet that is usually prepared on most of the festive occasions. Not only during festivals, when you have sudden guests at home I can bet this is the only sweet that can be prepared in minutes with minimal ingredients available in hand. I think most of you have tasted Hotel Adyar Ananda Bhavan kesari / Hotel Saravana Bhavan kesari which has melt in mouth texture and tastes so delicious. The main secret is that, they add more water so there is no chance of rava not getting cooked or lump formation. Also the quantity of ghee plays a vital role which yields soft and glossy kesari. Before going to the recipe, just have a look at the tips section, which covers almost all the points on ‘How to make rava kesari’ without any flop.


Wish you all a Happy Ugadi & Gudi Padwa


Recipe of the most subtle and simple Bengali delicacy available here This picture came out so innocent and cute that I wanted to share the smile and joy with you. I wish I had used a tiny bit smaller aperture though. Oh well.

Semiya kesari is also called Halwa, it is one of the traditional sweet item, Semiya kesari can be done within 15 min time, so we can prepare this recipe and serve immediately when guests come to your home. The main ingredients are verimicelli, sugar, There are many preparation methods in making Semiya kesari recipe, with milk, with ravva and this is easiest method ever.

A lovely sweet confection, redolent of cardamom and saffron. A delicious bite.. Recipe in my blog


1. Boil milk.

2. Prepare grated carrots seperately

3. Cook the carrot in the milk until it solidify + pinch of kesari powder

(Added Ghee when carrot is cooked... not part of my mom's reciepe)

4. Roast raisins, cashewnuts, cloves(1 or 2) in ghee - seperately

5. Add Sugar one cup to the cooked carrot

5. Add a pinch of salt

6. Add crushed cardomom + roasted stuff of point 4

7. Cook till you get like this.

8. Server hot




We Did.....


On Explore #181

Sajjige, Rava Kesari, Kesari Baath - call it any name - it will still be a great comfort food! | Recipe and story at Just Homemade :

A lovely sweet confection, redolent of cardamom and saffron. Very easy to make .. Recipe in my blog

A lovely sweet confection, redolent of cardamom and saffron. Very easy to make .. Recipe in my blog

A lovely sweet confection, redolent of cardamom and saffron. Very easy to make .. Recipe in my blog

Kesari Bhath/Suji Halwa, a South Indian sweet pudding of semolina lightly roasted in ghee




this is a great unique recipe, but don't do as i did and try to decorate it with sugar crystals - they will melt and draw out the juices from the mango which results in a dewy, oddly textured (though still delicious) dish... use a bit more sugar than she calls for instead. (used EB for ghee)

For recipes go to

See my new recipe...Mango Kesari..No leftover of course!!!

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Semiya Kesari or Vermicelli Kesari is a sweet made with vermicelli, sugar, ghee and garnished with cashews and raisins. This is the most simple and easiest recipe that even beginners can prepare. Even bachelors can give a try. After marriage when I was left alone in the kitchen, the first sweet that I tried was this Semiya Kesari. It was truly a kitchen disaster because I added the sugar before the vermicelli got cooked, and the end result was an utter flop. When I prepared this for my blog, I was recollecting the old funny memories. Do try this Vermicelli Kesari for this Navarathri.


Recipe Link:


Aval Kesari or Poha Sheera is a sweet made with aval or flattened rice. Usually kesari is the most simplest and popular sweet prepared for almost all auspicious occasions throughout India. Only the name changes as Kesari bath in Kannada, Sheera in Marathi and Kesari in Tamil. Try this Aval kesari for this Gokulashtami / Janmashtami which falls on 25/08/2016 this Thurday and offer to Lord Krishna as Prasadham who is very fond of Aval.

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