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Cooked a complete thali from my hometown today and felt like I was back home! This Udupi-Mangalore cuisine is heavily based on two main ingredients, fresh coconut and yogurt and of course the quintessential tadka of curry leaves in coconut oil. The spices used are minimal and very basic Ines as this regional cuisine is all about keeping the flavour of vegetables intact without overpowering spices. It is one of the healthiest regional cuisines of India and is lauded for its fresh and simple flavours.

This simple thali has

1. Beetroot palya (a simple stir fry of beetroot with tempering of mustard seeds n curry leaves in coconut oil)

2. MuLLu-soute Sasame (sa-sa-mey means mustard seeds. This is no-cook recipe where finely chopped cucumber is mixed in mustard flavoured coconut gravy)

3. Beetroot pachadi (grated beetroots in yogurt-coconut gravy)

4. Brahmi tambli (brahmi leaves in yogurt-coconut gravy flavoured with peppercorns and cumin seeds)

5. Tomato-pepper saaru (thin spicy soup of tomato and tamarind)

6. BasaLe kodhel (Malabar spinach and stems cooked with freshly ground paste of spices and coconut and tempered with garlic and curry leaves)

7. BaLekayi Melara/Majjige HuLi (Raw banana/plantain cooked in buttermilk-coconut gravy and tempered with fenugreek and curry leaves in coconut oil)

8. Kesari Bhaath (semolina pudding flavoured with saffron and ghee)

And no Udupi-Mangalorean thali is complete without a smudge of homemade no oil tender mango pickle. :blush: Sweet n delicious Kesar mango is mandatory during summers to end the meal. :grinning:

 

Happy Sunday!

 

(:camera: by @SiaKrishna Copyright of monsoonspice.com)

Recipe of the most subtle and simple Bengali delicacy available here This picture came out so innocent and cute that I wanted to share the smile and joy with you. I wish I had used a tiny bit smaller aperture though. Oh well.

This Rava Kesari recipe is the most simplest sweet that is usually prepared on most of the festive occasions. Not only during festivals, when you have sudden guests at home I can bet this is the only sweet that can be prepared in minutes with minimal ingredients available in hand. I think most of you have tasted Hotel Adyar Ananda Bhavan kesari / Hotel Saravana Bhavan kesari which has melt in mouth texture and tastes so delicious. The main secret is that, they add more water so there is no chance of rava not getting cooked or lump formation. Also the quantity of ghee plays a vital role which yields soft and glossy kesari. Before going to the recipe, just have a look at the tips section, which covers almost all the points on ‘How to make rava kesari’ without any flop.

 

Wish you all a Happy Ugadi & Gudi Padwa

 

 

Recipe Link: asmallbite.com/milk-kesari-recipe-paal-kesari-recipe/

 

This Milk kesari recipe is an another delicious sweet from the South Indian cuisine with the richness of milk. It is similar to the regular Sooji sheera, which is cooked in water and there is no big recipe alteration also.

  

Recipe:

1. Boil milk.

2. Prepare grated carrots seperately

3. Cook the carrot in the milk until it solidify + pinch of kesari powder

(Added Ghee when carrot is cooked... not part of my mom's reciepe)

4. Roast raisins, cashewnuts, cloves(1 or 2) in ghee - seperately

5. Add Sugar one cup to the cooked carrot

5. Add a pinch of salt

6. Add crushed cardomom + roasted stuff of point 4

7. Cook till you get like this.

8. Server hot

 

Njoy!!!!

 

We Did.....

 

On Explore #181

Semiya kesari is also called Halwa, it is one of the traditional sweet item, Semiya kesari can be done within 15 min time, so we can prepare this recipe and serve immediately when guests come to your home. The main ingredients are verimicelli, sugar, There are many preparation methods in making Semiya kesari recipe, with milk, with ravva and this is easiest method ever.

Sajjige, Rava Kesari, Kesari Baath - call it any name - it will still be a great comfort food! | Recipe and story at Just Homemade : bit.ly/YP7ntk

A lovely sweet confection, redolent of cardamom and saffron. Very easy to make .. Recipe in my blog

A lovely sweet confection, redolent of cardamom and saffron. Very easy to make .. Recipe in my blog

A lovely sweet confection, redolent of cardamom and saffron. Very easy to make .. Recipe in my blog

Recipe:

1. Roast rava (one portion)in ghee (2 to 5 mins)

2. Roast raisins, cashewnuts, cloves(1 or 2) in ghee - seperately

3. Boil one and a half portion + half portion of milk + pinch of salt + pinch of kesari powder

4. When about to boil, sim it up and add the roasted rava

5. When rava is almost cooked, add one and half portion of sugar + ghee to the amount of love you have for the person you are going to server for ;)

6. Add crushed cardomom + roasted stuff of point 2.

7. Cook till you get like this.

8. Server hot with love and affection.

 

Njoy!!!!

 

On Explore Jun 21, 2007 #279

Pineapple Kesari Bhath/Suji ka Halwa (Sweet semolina cakes flavoured with pineapple, saffron and ghee)

 

Recipe: www.monsoonspice.com/2011/10/pineapple-kesari-bhathsuji-k...

Kesari Bhath/Suji Halwa, a South Indian sweet pudding of semolina lightly roasted in ghee

 

Recipe: www.monsoonspice.com/2011/07/kesari-bhathsuji-halwa-fool-...

www.nandyala.org/mahanandi/archives/2006/03/23/mango-halw...

 

this is a great unique recipe, but don't do as i did and try to decorate it with sugar crystals - they will melt and draw out the juices from the mango which results in a dewy, oddly textured (though still delicious) dish... use a bit more sugar than she calls for instead. (used EB for ghee)

Kesari Bhath/Suji Halwa, a South Indian sweet pudding of semolina lightly roasted in ghee

 

Recipe: www.monsoonspice.com/2011/07/kesari-bhathsuji-halwa-fool-...

Pineapple Kesari Bhath/Suji ka Halwa (Sweet semolina cakes flavoured with pineapple, saffron and ghee)

 

Recipe: www.monsoonspice.com/2011/10/pineapple-kesari-bhathsuji-k...

Vegan Jello (Gelatin Free) Recipe South Indian Recipes

 

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www.manjulaskitchen.com/miscellaneous/kid-friendly/

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Recipes - Manjula's Kitchen - Indian Vegetarian Recipes

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South Indian Recipes - Veg Recipes of India

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Collection of 90 Popular South Indian Recipes - Idli, Dosa, Medu Vada, ... a simple recipe of coconut chutney that is spicy and uses minimal ingredients. there is no .... fruit kesari recipe with step by step photos – rich south indian pudding made ...

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10 Best South Indian Recipes - NDTV Food

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1000+ Indian Vegetarian recipes with step by step instructions. Recipes from Punjabi ... Quinoa Phirnee Recipe is a rich creamy pudding. It is a perfect dessert ... Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices).

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Indian Curries or Gravy sabzis as they are popular known is a common and staple ... will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook ... Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy ... Tamarind Gravy) is another curry form the Mudaliar cuisine of South India.

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Simple Indian Vegetarian Gravies and Curries, both North Indian and South Indian Veg Gravies and Curries. Indian Vegetarian Curry Recipes and Indian ...

Manjula's Kitchen - YouTube

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Recipes Champion · New Recipes ... Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. In Cooking ... Bread Uttapam – South Indian Snack Recipe by Manjula ... Learn how to make Vegan Jello (Gelatin Free) Recipe by Manjula …

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| Checkout: www.mytamiltv.com/2016/02/vegan-jello-gelatin-free-recipe...

Dry Fruit Kesari Recipe

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